The Roasting Kit helps to add extra flavour and capture existing juices. The kit contains a pair of Meat Claws, perfect for pulling pork. The Hickory Smoking Chips add beautiful undertones to whatever is being cooked and the Non Stick Tray with Roasting Rack collects juices for the most moist meat.
Please note that the Roasting Rack is not available for the MiniMax due to size.
Big Green EGG
Owning a Big Green EGG can be a lifestyle. The patented ceramics mean alfresco cooking is an activity that can be enjoyed all year round. It takes minutes to heat up meaning mid-week meals can be as delicious as weekend feasts. A Big Green EGG is for those who have a passion for the finer things in life.
The Big Green EGG story began in the 1970’s but the technology has ancient routes. Founder Ed Fischer first discovered kamado style cookers during World War 2 when posted in Asia and was impressed by the flavour these cookers created. Later, in the 1970’s when looking to diversify his pin ball machine business for the summer months, he started to import Japanese kamados. Striving for excellence he developed his own cooker using contemporary production techniques and materials. Partly due to the ceramics, which use technology developed by NASA, these ancient, traditional clay ovens were further developed into special, fully fledged outdoor cookers.
The current generation of Big Green Eggs is the result of a combination of ancient wisdom and innovative technology.
What's in the box
Roasting tray and rack
With super deep sides, and the perfect dimensions to collect juices before they start to dry out, our Drip Pan is a BBQ mainstay. Coupled with our Roasting Rack you’ll take your next roast to new heights.
Think pulling pork is satisfying? You haven’t tried pulling pork with meat claws. They’re specifically designed for the job — so no more muddling through with forks. Ideal for easy pulling and consistent chunks.
For a quick burst of woodsmoke, throw some woodchips on the charcoals. You’ll get beautiful, flavourful undertones in whatever it is you’re cooking — from fish, steak and pork, to vegetables or even ice cream.