Heat Resistant Eggmitt Glove
This comfy glove is made from heat-resistant fibre, with silicone pads for extra grip. With it, you'll withstand temperatures of up to 246˚C. Features an extra-long wrist for safety, plus it's reversible if you're left handed.
The EGG can self-clean or ‘carbon clean’. Fire it up as normal and get it to 300˚C. Let it burn for a good 15-20 minutes and it'll clean itself like a self-cleaning oven
Big Green EGG
Owning a Big Green EGG can be a lifestyle. The patented ceramics mean alfresco cooking is an activity that can be enjoyed all year round. It takes minutes to heat up meaning mid-week meals can be as delicious as weekend feasts. A Big Green EGG is for those who have a passion for the finer things in life.
The Big Green EGG story began in the 1970’s but the technology has ancient routes. Founder Ed Fischer first discovered kamado style cookers during World War 2 when posted in Asia and was impressed by the flavour these cookers created. Later, in the 1970’s when looking to diversify his pin ball machine business for the summer months, he started to import Japanese kamados. Striving for excellence he developed his own cooker using contemporary production techniques and materials. Partly due to the ceramics, which use technology developed by NASA, these ancient, traditional clay ovens were further developed into special, fully fledged outdoor cookers.
The current generation of Big Green Eggs is the result of a combination of ancient wisdom and innovative technology.