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Pizza Wheel

£16.00
Key information

The perfect pizza wheel! The Big Green Egg Ultimate Pizza Wheel is precise, sharp and includes a non-slip grip alongside an integrated blade guard.

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Delivery & Returns
Soto hand delivers within 3-5 working days to Greater London and the Home Counties. Please get in touch if you live outside these areas. Delivery is free for all orders over £50. For orders under £50, we charge £6. Please see our delivery and returns page for more information. Big Green Egg products are delivered by the Big Green Egg in accordance with their T&C’s.
Top Tip

Easy to clean, this pizza wheel is dishwasher safe.

Quick facts

DIAMETER
12cm
MATERIAL
Steel rotary blade
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Big Green EGG

Owning a Big Green EGG can be a lifestyle. The patented ceramics mean alfresco cooking is an activity that can be enjoyed all year round. It takes minutes to heat up meaning mid-week meals can be as delicious as weekend feasts. A Big Green EGG is for those who have a passion for the finer things in life.


The Big Green EGG story began in the 1970’s but the technology has ancient routes. Founder Ed Fischer first discovered kamado style cookers during World War 2 when posted in Asia and was impressed by the flavour these cookers created. Later, in the 1970’s when looking to diversify his pin ball machine business for the summer months, he started to import Japanese kamados. Striving for excellence he developed his own cooker using contemporary production techniques and materials. Partly due to the ceramics, which use technology developed by NASA, these ancient, traditional clay ovens were further developed into special, fully fledged outdoor cookers. 

The current generation of Big Green Eggs is the result of a combination of ancient wisdom and innovative technology.

Perfect Pizza

So much more than a barbecue or something only used in the summer, the EGG is a convection oven, perfect for an outside kitchen. Using the enclosed ConvEGGtor, heat is circulated around the EGG rather than directly onto the grill.

With the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. This means crisp pizza bases, crusty sourdough loaves, or even flaky-based tartin tatin.

Check out the Soto Journal for some of our favourite pizza recipes.

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