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Big Green Egg - XL with Integrated Nest

£2,190.00
Key information

The XL EGG with Integrated Nest is the answer for those looking to cater for a dinner party anywhere in their outside space, just wheel it over to the gathering, lock the wheels and you are set to cook. Made from weather-proof powder-coated steel the nest is tough yet light weight and easy to move around with the easy-grip handle. There is a reason Soto decided to only stock one barbecue.

Delivery & Returns
Soto hand delivers within 3-5 working days to Greater London and the Home Counties. Please get in touch if you live outside these areas. Delivery is free for all orders over £50. For orders under £50, we charge £6. Please see our delivery and returns page for more information. Big Green Egg products are delivered by the Big Green Egg in accordance with their T&C’s.
Top Tip

The EGG can self-clean or ‘carbon clean’.  Fire it up as normal and get it to 300˚C. Let it burn for a good 15-20 minutes and it'll clean itself like a self-cleaning oven

Ways to cook

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Roast
A roast with the most

Convection cooking with charcoal. As heat is deflected around your EGG you can roast at a stable, even temperature. Think roast chicken or pork belly; crisp skin, crackling and deliciously moist meat. Perfect for vegetables and whole fish too.

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Low & Slow
Take it slow

Turn the temperature down, pour a drink and let the EGG do the hard work for you. Slow cooking is an indirect cooking mode that allows you to break down fats to create tender lamb, succulent brisket and so much more.

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Bake
A bakers oven

With the EGG'S ConvEGGtor in place, and the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. This means crisp pizza bases, crusty sourdough loaves, or even a flaky-based tarte tatin.

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Grill
On the grid

Even in its classic barbecue form, the EGG excels. With the ability to crank up the heat and use a range of cooking surfaces, you can ensure your steaks, fish and vegetables acheive restaurant level results.

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Smoke
Holy smoke

Bring the temperarture down, add a few woodchips to your charcoal, and watch as the smoke circulates around the dome of your EGG, adding a delicate flavour to a whole host of barbecue favourites.

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Pan Cooking
Flavour lock

Enhance your favourite chilli or stew, add depth to your weekend eggs and make sauces to remember by cooking them over fire on your EGG. Keep the Dome closed and lock the flavour in.

Quick facts

HEIGHT (INCLUDING EGG)
126cm
WIDTH
74cm
DEPTH
98cm
COOKING SURFACE DIAMETER
61cm
WEIGHT
Egg - 93kg, Nest - 17.5kg
FUEL
Charcoal
MATERIAL
Ceramic EGG, Powder coated stainless aluminum Nest
ASSEMBLY
Speak to the Soto team to discuss assembly options
WHAT YOU CAN FIT
1 Christmas Turkey, 12 Burgers, 8 Steaks, 14" Pizza, 6 Chickens
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Big Green EGG

Owning a Big Green EGG can be a lifestyle. The patented ceramics mean alfresco cooking is an activity that can be enjoyed all year round. It takes minutes to heat up meaning mid-week meals can be as delicious as weekend feasts. A Big Green EGG is for those who have a passion for the finer things in life.


The Big Green EGG story began in the 1970’s but the technology has ancient routes. Founder Ed Fischer first discovered kamado style cookers during World War 2 when posted in Asia and was impressed by the flavour these cookers created. Later, in the 1970’s when looking to diversify his pin ball machine business for the summer months, he started to import Japanese kamados. Striving for excellence he developed his own cooker using contemporary production techniques and materials. Partly due to the ceramics, which use technology developed by NASA, these ancient, traditional clay ovens were further developed into special, fully fledged outdoor cookers. 

The current generation of Big Green Eggs is the result of a combination of ancient wisdom and innovative technology.

What's in the box

XL Big Green Egg

XL Integrated Nest

ConvEGGtor

Internal Firebox 

Fire Ring & Fire Grate 

Steel Cooking Grid 

rEGGulator 

Tel-Tru Thermometer Dome Gauge

It is an oven too

So much more than a barbecue or something only used in the summer, the EGG is a convection oven, perfect for an outside kitchen. Using the enclosed ConvEGGtor, heat is circulated around the EGG rather than directly onto the grill. Bake bread and pizza, smoke salmon and get ready for the best roast chicken you've ever tasted. Check out the Soto Journal for some of our favourite recipes.

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